BioEcoAgro Joint Cross-Border Research Unit

Biopreservation intersection

Biopreservation intersection

Different complementary biopreservation approaches are envisaged in different teams in clusters 2 and 3:
Elodie Choque, UPJV, and Françoise Coucheney, University of Lille, intersection leaders

Élodie Choque, UPJV, and Françoise Coucheney, University of Lille, intersection leaders

  • Generation of antimicrobial peptides from the hydrolysis of dietary proteins
  • Exploitation of lactic acid bacteria or bacteriocins
  • Exploitation of lipopeptides in active packaging

The French and Belgian partners involved in this theme are recognized at the regional level (industrial partnerships), national (participation in food safety structures) and international (congress organization).

Modification date : 05 July 2023 | Publication date : 30 January 2020 | Redactor : Com'INRAE HdF