Science Festival: Microorganisms in the Kitchen!

Science Festival: Microorganisms in the Kitchen!

Scientists from BioEcoAgro will be participating in the Science Festival on October 10 and 11 at the Gymnase in Lille.

Did you know that invisible microorganisms play a role in the production of many everyday foods?

Bread, yogurt, cheese, and sauerkraut owe their flavors and textures to fermentation. This natural phenomenon, used for millennia, helps preserve food while developing new flavors.

Discover how bacteria and yeast transform our food. Explore the role of fermentation in many culinary traditions and current research in food and health.

  •    Self-guided tours on Saturday, October 10, and Sunday, October 11, from 2:00 p.m. to 6:00 p.m.
     
  •  Address: 7 Place Sébastopol, 59000 Lille
       Nearest metro station: République Beaux-Arts (Line 1)
       Nearest bus stop: République Beaux-Arts (Lines 1, 5, 14, 18, and CITL)